Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Thanksgiving's Comin'

I'm going to do 2 turkeys this year - one in the WSM.
Never smoked one before. Any idea on how long it will take?
Tips/ Advice appreciated.
The other I'm going to do on the spit over open fire.






Shinglhed
Eat, drink, and be merry.....and by all means over do it!
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Default Thanksgiving's Comin'


> wrote in message
...
> I'm going to do 2 turkeys this year - one in the WSM.
> Never smoked one before. Any idea on how long it will take?
> Tips/ Advice appreciated.
> The other I'm going to do on the spit over open fire.
>
>
>
>
>
>
> Shinglhed
> Eat, drink, and be merry.....and by all means over do it!


20 minutes a pound at 325°
BeeJay


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Default Thanksgiving's Comin'

On Nov 8, 8:35*am, "monroe, of course" >
wrote:
> wrote:
> > Thanks to all. This newsgroup has been my encyclopedia when it comes
> > to smoking. You have saved me many times from ruining meals and have
> > all helped me get much better at this. Thanks again!

>
> Shhhhhhhhhh! if word gets out that we've actually been
> helping people-our reputation here will be totally SHOT!


Who the hell do you think you're telling to not be nice you big pile
of McDonald's bbq rib leftovers?

Am effin sick and tired of people telling us to not be nice. JFC, if I
hear "try and be an a-hole" one more time, I'm gonna shoot your dog.

And his too, dammit.

We're gonna be nice if we even if have to hurt you to do it.

Nice and angry sometimes, but still nice. :-)






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Default Thanksgiving's Comin'

Love, love, love this idea for the wings with the oven dressing not stuffed.
Thanks for the link. Would have done this for years had I known. Now, at 68 years old, I usually don't host Big Turkey Day dinners. Phew!!
Nanzi


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Default Thanksgiving's Comin'

On 11/10/2012 8:05 AM, Nanzi wrote:
> Love, love, love this idea for the wings with the oven dressing not stuffed.
> Thanks for the link. Would have done this for years had I known. Now, at 68 years old, I usually don't host Big Turkey Day dinners. Phew!!
> Nanzi
>


Hey, that'll work well with turkey legs too and they're easier to find
by themselves.
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