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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Thanksgiving's Comin'
I'm going to do 2 turkeys this year - one in the WSM.
Never smoked one before. Any idea on how long it will take? Tips/ Advice appreciated. The other I'm going to do on the spit over open fire. Shinglhed Eat, drink, and be merry.....and by all means over do it! |
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Thanksgiving's Comin'
> wrote in message ... > I'm going to do 2 turkeys this year - one in the WSM. > Never smoked one before. Any idea on how long it will take? > Tips/ Advice appreciated. > The other I'm going to do on the spit over open fire. > > > > > > > Shinglhed > Eat, drink, and be merry.....and by all means over do it! 20 minutes a pound at 325° BeeJay |
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Thanksgiving's Comin'
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