> wrote in message
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> I'm going to do 2 turkeys this year - one in the WSM.
> Never smoked one before. Any idea on how long it will take?
> Tips/ Advice appreciated.
> The other I'm going to do on the spit over open fire.
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> Shinglhed
> Eat, drink, and be merry.....and by all means over do it!

20 minutes a pound at 325°
BeeJay