Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
![]()
On Oct 2, 12:28*pm, Devin2030
> wrote: > My favorite BBQ sauce is from Sam's Joint in Michigan. It tastes and > smells great, might be able to buy it online. I know you can get it at > the restaurant or at Meijer. > > -- > Devin2030 i have two favourite sauces. #1: Charcoal Steak House sauce; Kitchener Ontario #2: The Rotisserie; Edmonton Alberta (now defunct; the chef would not give me the recipe; ditto the Charcoal SH) |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Another BBQ joint done gone | Barbecue | |||
tried a new Q joint | Barbecue | |||
Hamburger at Sams | General Cooking | |||
Opening a BBQ Joint - Need Help | Barbecue | |||
Sourdough Sams Doughnuts | Recipes |