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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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We shoulda had this posted a few years back...
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We shoulda had this posted a few years back...
On Wed, 26 Sep 2012 19:14:32 -0700 (PDT), tutall >
wrote: > >http://tinyurl.com/283ue5u > >Original: > > >http://basicinstructions.net/storage...259167475 958 I love the last line! |
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We shoulda had this posted a few years back...
In article >,
Ed Pawlowski > wrote: > On Wed, 26 Sep 2012 19:14:32 -0700 (PDT), tutall > > wrote: > > > > >http://tinyurl.com/283ue5u > > > >Original: > > > > > >http://basicinstructions.net/storage...SQUARESPACE_CA > >CHEVERSION=1259167475958 > > > I love the last line! Make sure r.f.c. and the Banterites get this missive. monroe(lead horse to H2O;Can't make it scubadive) |
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