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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I must protest these flaming posts
All I have done here is to post articles and opinions that improve this NG. Yet I've been flamed from the get go. What is it about me that youse would flame me? Because I have a great method when it comes to barbecuing? Last post, I objected to gas fired beef steaks. That was enough to cause many guffaws. Why? Porque? I'm just a gentleman who puts others before him..
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