Flaming Firehouse Chili

2 tbsp olive oil
1 cup onion, chopped
2 garlic cloves, minced
1 package (12 oz) cooked ground beef alternative (veggie mince)
1 can (28oz) whole tomatoes, chopped
4 tbsp American style chili powder
1 tsp ground cumin
1 tsp salt
1 1/2 cups hot salsa
1 cup water
3 cups cooked kidney beans

Heat the oil in a large chili pot over medium heat. Add the onion and
garlic, cover and cook until softened, about 5 minutes. Add the ground
beef alternative, tomatoes, chili powder, cumin, salt, salsa and
water. Bring to a boil, lower the heat and simmer 30 minutes, stirring
occasionally. Add the kidney beans and simmer 15 minutes longer to
heat through and blend flavors. Add more water, if necessary, until
desired consistency is reached.

Vegetarian Chili Cookbook – Robin Robinson

MrFalafel wrote:

> Flaming Firehouse Chili
>
> 2 tbsp olive oil
> 1 cup onion, chopped
> 2 garlic cloves, minced
> 1 package (12 oz) cooked ground beef alternative (veggie mince)
> 1 can (28oz) whole tomatoes, chopped
> 4 tbsp American style chili powder
> 1 tsp ground cumin
> 1 tsp salt
> 1 1/2 cups hot salsa
> 1 cup water
> 3 cups cooked kidney beans
>
> Heat the oil in a large chili pot over medium heat. Add the onion and
> garlic, cover and cook until softened, about 5 minutes. Add the ground
> beef alternative, tomatoes, chili powder, cumin, salt, salsa and
> water. Bring to a boil, lower the heat and simmer 30 minutes, stirring
> occasionally. Add the kidney beans and simmer 15 minutes longer to
> heat through and blend flavors. Add more water, if necessary, until
> desired consistency is reached.
>
> Vegetarian Chili Cookbook – Robin Robinson

That book is copyrighted (1998) by Robin Robinson. "All rights reserved. No part
of this publication may be transmitted in any form or by any means, electronic
or mechanical... without permission in writing from the author."

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recipe from her book?

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