Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 26-05-2012, 03:00 PM posted to alt.food.barbecue
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Default "Denver cut" lamb ribs

Anybody know what Denver cut means? Is it a particular part of the
lamb, or a particular way of trimming (i.e.: "french trimmed")?
"Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer.
http://www.abandonedbutnotforgotten.com/zzyzx_road.htm

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Old 26-05-2012, 04:40 PM posted to alt.food.barbecue
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Default "Denver cut" lamb ribs

In article ,
Zz Yzx wrote:

Anybody know what Denver cut means? Is it a particular part of the
lamb, or a particular way of trimming (i.e.: "french trimmed")?
"Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer.
http://www.abandonedbutnotforgotten.com/zzyzx_road.htm


I see beef "Denver Steaks" at the local meatorium from time to time.
Methinks they're just a new style of cross-cut chuck.
Probly just doin'the same thing to a mutton.

monroe(as unto ovine like unto bovine)
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Old 26-05-2012, 05:22 PM posted to alt.food.barbecue
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Default "Denver cut" lamb ribs

On May 26, 7:00*am, Zz Yzx wrote:
Anybody know what Denver cut means? *Is it a particular part of the
lamb, or a particular way of trimming (i.e.: "french trimmed")?
"Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer.http://www.abandonedbutnotforgotten.com/zzyzx_road.htm


A quick google search indicated it's analagous to pork's St. Louis
cut. It appears to be a cut of lamb ribs.



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