 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Trader Joe's "Burgundy Pepper Boneless Lamb Leg"
Have any tried the Trader Joe's "Burgundy Pepper Boneless Lamb Leg"?
It's Australian, heavily brined[16% of weight]. They say to roast it in a covered pot to 163F, which seems far too hot for me. I usually grill a nonmarinated lamb indirectly to a temp of 125F. Thanks in Advance, Theron |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Linear Mode
