Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 09-04-2012, 03:01 AM posted to
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Default Lamb tri-tip for Easter!!!!!!!!!!!!!

Jeeeeeeezuz LeRoy Christ.

Find one. Rub it with
rosemary-mustard-salt-pepper-EVOO-Worcestershire paste. Grill it to
perfection. Eat it with simple pomegranate sauce or mint jelly.

YIKES it was GOOD. An Easter feast to remember, fer sure.

I'll do it again in a heatbeat.

Sorry no pics but my camera batteries cratered and there are NO

"Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer.

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