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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Lamb tri-tip for Easter!!!!!!!!!!!!!
Jeeeeeeezuz LeRoy Christ.
Find one. Rub it with rosemary-mustard-salt-pepper-EVOO-Worcestershire paste. Grill it to perfection. Eat it with simple pomegranate sauce or mint jelly. YIKES it was GOOD. An Easter feast to remember, fer sure. I'll do it again in a heatbeat. Sorry no pics but my camera batteries cratered and there are NO leftovers. -Zz "Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer. http://www.abandonedbutnotforgotten.com/zzyzx_road.htm |
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