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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Dry Rub for Ribs II
Thanks all;
I opted for placing the rub on the ribs while waiting for them to come up to room temperature. Excellent results - I used rub as follows from BHG mag. Ingredients 2 1?2 cups Paprika 2 1?2 teaspoons Ground Black Pepper 7 tablespoons Packed Light Brown Sugar 2 1?2 tablespoons Kosher Salt 2 1?2 teaspoons Garlic Powder 1 1?4 teaspoons Celery Salt 5 teaspoons Ground Cumin 5 teaspoons Ground Dry Mustard 5 teaspoons Chili Powder 1 1?4 teaspoons Cayenne Pepper The results 2 full racks 1 rib left........ Dimitri |
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Dry Rub for Ribs II
Dimitri wrote:
> The results 2 full racks 1 rib left........ > > Dimitri One rib left? What?...no one could manage to scarf down the last one? :-) -- Dave "A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects."-------- ----- Robert Heinlein |
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Dry Rub for Ribs II
In article >, davebugg2
@yahoo.com says... Hey Dave, Heather and I are planning a quick trip to Alberta and Sask in the next couple weeks. If you're going to be home we could start the trip in Wenatchee and from there to points north in alta Dave |
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Dry Rub for Ribs II
"Dimitri" > wrote in
: > Thanks all; > > I opted for placing the rub on the ribs while waiting for them to come > up to room temperature. > > Excellent results - I used rub as follows from BHG mag. > > Ingredients > 2 1?2 cups Paprika > 2 1?2 teaspoons Ground Black Pepper > 7 tablespoons Packed Light Brown Sugar > 2 1?2 tablespoons Kosher Salt > 2 1?2 teaspoons Garlic Powder > 1 1?4 teaspoons Celery Salt > 5 teaspoons Ground Cumin > 5 teaspoons Ground Dry Mustard > 5 teaspoons Chili Powder > 1 1?4 teaspoons Cayenne Pepper > > The results 2 full racks 1 rib left........ > > Dimitri you should have done 4 and either froze em or invited a friend |
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Dry Rub for Ribs II
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