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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Have any tried a pizza stone product called the "Pizza-Que"? It looks like
all it does is raise a pizza stone 2" off the grate. I've never been http://www.amazon.com/Charcoal-Compa...9696906&sr=1-1 William Sonoma carries it but it's not in their stores. Do any know where to look, or have one? Does it do anything other than raise the stone above the grates? Thanks Kent |
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