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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Have any tried a pizza stone product called the "Pizza-Que"? It looks like
all it does is raise a pizza stone 2" off the grate. I've never been http://www.amazon.com/Charcoal-Compa...9696906&sr=1-1 William Sonoma carries it but it's not in their stores. Do any know where to look, or have one? Does it do anything other than raise the stone above the grates? Thanks Kent |
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On Mar 9, 8:25*pm, "Kent" > wrote:
> Have any tried a pizza stone product called the "Pizza-Que"? *It looks like > all it does is raise a pizza stone 2" off the grate. I've never been > > http://www.amazon.com/Charcoal-Compa...-Stone/dp/B001... > William Sonoma carries it but it's not in their stores. > > Do any know where to look, or have one? Does it do anything other than raise > the stone above the grates? > > Thanks > > Kent yes, no, yes, yes, yes and yes, yes, np |
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![]() "tutall" > wrote in message ... On Mar 9, 8:25 pm, "Kent" > wrote: > Have any tried a pizza stone product called the "Pizza-Que"? It looks like > all it does is raise a pizza stone 2" off the grate. I've never been > > http://www.amazon.com/Charcoal-Compa...-Stone/dp/B001... > William Sonoma carries it but it's not in their stores. > > Do any know where to look, or have one? Does it do anything other than > raise > the stone above the grates? > > Thanks > > Kent yes, no, yes, yes, yes and yes, yes, np > > What does it do other than raise the stone 2.5 inches above the grate? What's between the stone and the grate? Thanks, Kent |
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On Mar 10, 11:51*am, "Kent" > wrote:
> "tutall" > wrote in message > > ... > On Mar 9, 8:25 pm, "Kent" > wrote: > > > Have any tried a pizza stone product called the "Pizza-Que"? It looks like > > all it does is raise a pizza stone 2" off the grate. I've never been > > >http://www.amazon.com/Charcoal-Compa...-Stone/dp/B001... > > William Sonoma carries it but it's not in their stores. > > > Do any know where to look, or have one? Does it do anything other than > > raise > > the stone above the grates? > > > Thanks > > > Kent > > yes, no, yes, yes, yes and yes, yes, > > np > > What does it do other than raise the stone 2.5 inches above the grate? > What's between the stone and the grate? > Thanks, > Kent get hot, same as between your ears. HtH |
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Kent wrote:
> > wrote in message > ... > On Mar 9, 8:25 pm, > wrote: > >> Have any tried a pizza stone product called the "Pizza-Que"? It looks like >> all it does is raise a pizza stone 2" off the grate. I've never been >> >> http://www.amazon.com/Charcoal-Compa...-Stone/dp/B001... >> William Sonoma carries it but it's not in their stores. >> >> Do any know where to look, or have one? Does it do anything other than >> raise >> the stone above the grates? >> >> Thanks >> >> Kent >> > yes, no, yes, yes, yes and yes, yes, > > np > >> >> > What does it do other than raise the stone 2.5 inches above the grate? > What's between the stone and the grate? > Thanks, > Kent > > > > > It's a damn pizza stone, moron. |
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I like Pizza.
Love PIzza.
__________________
To be successful, you have to have your heart in your business, and your business in your heart. ~Thomas Watson, Sr. |
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On Mar 10, 7:13*pm, Sqwertz > wrote:
> On Wed, 9 Mar 2011 20:25:22 -0800, Kent wrote: > > Have any tried a pizza stone product called the "Pizza-Que"? *It looks like > > all it does is raise a pizza stone 2" off the grate. I've never been > > >http://www.amazon.com/Charcoal-Compa...-Stone/dp/B001... > > William Sonoma carries it but it's not in their stores. > > > Do any know where to look, or have one? Does it do anything other than raise > > the stone above the grates? > > Que? > > Find a new hobby. *Have you tried cold smoking or char-broiling? > > -sw Was thinking something that would be more acheivable for him. We all enjoy what we do well, right? So was thinking more along the lines of poaching eggs, steaming veggies or maybe even boiling pasta. You know, things he'd have a chance of success at. Making a bowl of cold cereal, that sort of thing. |
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On 3/11/2011 6:48 AM, tutall wrote:
> On Mar 10, 7:13 pm, > wrote: >> On Wed, 9 Mar 2011 20:25:22 -0800, Kent wrote: >>> Have any tried a pizza stone product called the "Pizza-Que"? It looks like >>> all it does is raise a pizza stone 2" off the grate. I've never been >> >>> http://www.amazon.com/Charcoal-Compa...-Stone/dp/B001... >>> William Sonoma carries it but it's not in their stores. >> >>> Do any know where to look, or have one? Does it do anything other than raise >>> the stone above the grates? >> >> Que? >> >> Find a new hobby. Have you tried cold smoking or char-broiling? >> >> -sw > > Was thinking something that would be more acheivable for him. We all > enjoy what we do well, right? So was thinking more along the lines of > poaching eggs, steaming veggies or maybe even boiling pasta. You know, > things he'd have a chance of success at. > > Making a bowl of cold cereal, that sort of thing. > > Brining maybe? |
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