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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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BBQ Competition
On Mon, 7 Mar 2011 10:56:37 -0600, Sqwertz >
wrote: >On Mon, 07 Mar 2011 08:25:53 -0500, wrote: > >> So I've got some questions and would also appreciate any advise you >> guys could give me. > >http://www.kcbs.us/pdf/KCBS-Rules-an...tions-2010.pdf > >-sw Yes, I've already read through these and have downloaded a copy for further study. I did this before I bothered to post my questions so I wouldn't be asking anything readily available. Shinglhed If you can't be a good example, then you'll just have to be a horrible warning. |
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