Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Questions for all


>
> Actually, in all fairness, re-reading his post, he did specifically
> mention 3 cuts of meat and ribs weren't one of them. <g>



True, but the question failed to follow fundamental grammatical rules. The
phrasing of that question would never pass muster in a real exam.

But, I don't think it necessitated such a defensive posture on his part.

Who cares?

I like to smoke ham hocks, too. Feel free to attack me for that, O.P.


 
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