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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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This is the first time I've had to completely change out
the internal wiring harness of on oven (a smoker actually, essentially the same thing as an electric oven). Looking inside it's clear that high temperature wire is required. Googling shows that this type of wire generally contains some type of glass insulation. There's no plastic involved anywhere. There's no plastic wirenuts, insulation, etc. The connections are all crimped and/or screw down type terminals. I'm hoping I don't have to mail order this stuff but I've had no luck at all finding the high temp wire in any stores. The maximum setting of this smoker is 250 F but in actual fact it hits 300 F for extended periods, so that gives you an idea of the operating temp range. If anyone has done this before or has any other guidance input would be appreciated. -- Mort |
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![]() "Mort" > wrote in message ... > > Looking inside it's clear that high temperature > wire is required. Googling shows that this type of wire > generally contains some type of glass insulation. There's > no plastic involved anywhere. > The maximum setting of this smoker is 250 F but > in actual fact it hits 300 F for extended periods, > so that gives you an idea of the operating temp > range. > Mort You may find it at a real industrial electric supply house. Or try www.mcmaster.com and item no. 8209K11 The temperature inside may be 300, but near the element will be higher so take that into consideration. |
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On Sun, 19 Dec 2010 10:39:24 -0800, Mort wrote:
> This is the first time I've had to completely change out > the internal wiring harness of on oven (a smoker > actually, essentially the same thing as an electric > oven). > > Looking inside it's clear that high temperature > wire is required. Googling shows that this type of wire > generally contains some type of glass insulation. There's > no plastic involved anywhere. There's no plastic wirenuts, > insulation, etc. The connections are all crimped and/or > screw down type terminals. I'm hoping I don't have to mail > order this stuff but I've had no luck at all finding > the high temp wire in any stores. > > The maximum setting of this smoker is 250 F but > in actual fact it hits 300 F for extended periods, > so that gives you an idea of the operating temp > range. > > If anyone has done this before or has any other > guidance input would be appreciated. The newest Polder/Taylor probes have a silcone-cased wire. And those are good for up to 400F (or 392F). Maybe you can find silicone insulated wire? -sw |
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![]() On 19-Dec-2010, Mort > wrote: > Xref: unlimited.usenetmonster.com alt.food.barbecue:156965 > > This is the first time I've had to completely change out > the internal wiring harness of on oven (a smoker > actually, essentially the same thing as an electric > oven). > > Looking inside it's clear that high temperature > wire is required. Googling shows that this type of wire > generally contains some type of glass insulation. There's > no plastic involved anywhere. There's no plastic wirenuts, > insulation, etc. The connections are all crimped and/or > screw down type terminals. I'm hoping I don't have to mail > order this stuff but I've had no luck at all finding > the high temp wire in any stores. > > The maximum setting of this smoker is 250 F but > in actual fact it hits 300 F for extended periods, > so that gives you an idea of the operating temp > range. > > If anyone has done this before or has any other > guidance input would be appreciated. > > -- > Mort Go here Mort; Then plug in "high temperature wire" and your location. I tried it for my location and found two distributors within ten miles and several more within reasonable driving distance. http://www.thomasnet.com/ -- Brick(Youth is wasted on young people) |
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Ed Pawlowski wrote:
> > "Mort" > wrote in message > ... > >> >> Looking inside it's clear that high temperature >> wire is required. Googling shows that this type of wire >> generally contains some type of glass insulation. There's >> no plastic involved anywhere. >> The maximum setting of this smoker is 250 F but >> in actual fact it hits 300 F for extended periods, >> so that gives you an idea of the operating temp >> range. >> Mort > > You may find it at a real industrial electric supply house. Or try > www.mcmaster.com and item no. 8209K11 > The temperature inside may be 300, but near the element will be higher > so take that into consideration. Good point. The existing wiring does in fact show more deterioration where it's closer to the heating element. -- Mort |
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Sqwertz wrote:
> The newest Polder/Taylor probes have a silcone-cased wire. And > those are good for up to 400F (or 392F). Maybe you can find > silicone insulated wire? I do have high heat silicone for patching small holes. What I think I'm going to do it use it to cover the new wiring connection points so they don't short out. -- Mort |
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Ed Pawlowski wrote:
> You may find it at a real industrial electric supply house. Or try > www.mcmaster.com and item no. 8209K11 > The temperature inside may be 300, but near the element will be higher > so take that into consideration. Rewiring complete. I ended up having cookshack send me a whole new wiring harness. They had to build it custom because the model I have is discontinued. Now I can get on to the business of smoking a whole trimmed beef fillet for tomorrow. I could have used one of my other smokers but the CS model 50 is the perfect one for the job. -- Mort |
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