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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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FYI
Sellout woot.com has got the Maverick ET-84HH Voice Alert Digital Thermometer for 12.99 + $5 for shipping. Not bad for reg retail of $59 -- Never Forget http://www.gunstuff.com/america-attacked.html |
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![]() "ChairMan" > wrote in message om... > FYI > Sellout woot.com has got the Maverick ET-84HH Voice Alert Digital > Thermometer for 12.99 + $5 for shipping. > Not bad for reg retail of $59 In for 1 not bad for thermo with 2 probes |
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On Aug 7, 6:33*pm, "Larry Fisk" >
wrote: > "ChairMan" > wrote in message > > om... > > > FYI > > Sellout woot.com *has got the Maverick ET-84HH Voice Alert Digital > > Thermometer for 12.99 + $5 for shipping. > > Not bad for reg retail of $59 > > In for 1 > not bad for thermo with 2 probes Well, I took the bait and bought one of them. It's a pretty slick gadget, you can program meat type, (beef, veal, pork, poultry and PGM (or custom). . .also degree of doneness. . .rare, med rare etc. It comes pre-programmed with FDA temperature recommendations for the alerts, which can either be beeps, or voice announcements. I was able to change these temperature settings pretty easily. . . promptly changed the rare beef setting from the default of 140° to 130°. I don't expect I'd want beef cooked much higher than that, if so, it's pretty simple to readjust. If I'm doing a brisket, I'd bump up the alerts on the well done setting to get it to the 190's before it becomes too annoying. It also shows elapsed time, and estimated time remaining until done. The unit begins to calculate after some time has passed. Some meat has a plateau, which I imagine will throw it off, but once it begins to rise again, it might regain accuracy. A nice touch is an additional 600° stainless probe for medium temperature grilling being included. The downside: It needs a magnet on the housing(similar to the cheap Taylor thermometers) to attach it to the side of the pit, not a big deal; I can do a velcro thing. Since the housing is plastic, you can't rest it on a hot pit unless you want thermometer fondue. As I get to use the thing next week, I'll let ya'll know how it behaves. Pierre |
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Pierre wrote:
> The downside: It needs a magnet on the housing(similar to the cheap > Taylor thermometers) to attach it to the side of the pit, I'll not comment on the decision to purchase that specific Maverick (or any Maverick, for that matter), but why would you want to self-destruct your purchase by attaching to your pit? It doesn't bother me that it would happen, merely curious. -- Dave Bugg "For it's 'guns this' and 'guns that', and 'chuck 'em out, the brutes', But they're the 'Savior of our loved ones' when the thugs begin to loot." - Rudyard Kipling |
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On Sat, 21 Aug 2010 10:01:25 -0700, Dave Bugg wrote:
> Pierre wrote: > >> The downside: It needs a magnet on the housing(similar to the cheap >> Taylor thermometers) to attach it to the side of the pit, > > I'll not comment on the decision to purchase that specific Maverick (or any > Maverick, for that matter), but why would you want to self-destruct your > purchase by attaching to your pit? It doesn't bother me that it would > happen, merely curious. Well, most people don't run their pits hot enough to where the handled on the hood spontaneously ignite and have call the fire department to wonder why that happens ;-) I've kept my Polder stuck to the lid and body of an ECBG with no problems. On on offset you'd have even cooler spots to stick it on than the ECBG. -sw |
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Sqwertz wrote:
> On Sat, 21 Aug 2010 10:01:25 -0700, Dave Bugg wrote: > >> Pierre wrote: >> >>> The downside: It needs a magnet on the housing(similar to the cheap >>> Taylor thermometers) to attach it to the side of the pit, >> >> I'll not comment on the decision to purchase that specific Maverick >> (or any Maverick, for that matter), but why would you want to >> self-destruct your purchase by attaching to your pit? It doesn't >> bother me that it would happen, merely curious. > > Well, most people don't run their pits hot enough to where the > handled on the hood spontaneously ignite and have call the fire > department to wonder why that happens ;-) > > I've kept my Polder stuck to the lid and body of an ECBG with no > problems. On on offset you'd have even cooler spots to stick it on > than the ECBG. Huh. I wasn't much considering that there would be a plastic meltdown so much as a breakdown of the electronics from the heat. I've always kept my (now 10 year old) Polder off to one side on a table. -- Dave Bugg "For it's 'guns this' and 'guns that', and 'chuck 'em out, the brutes', But they're the 'Savior of our loved ones' when the thugs begin to loot." - Rudyard Kipling |
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On Aug 21, 12:01*pm, "Dave Bugg" > wrote:
> Pierre wrote: > > The downside: It needs a magnet on the housing(similar to the cheap > > Taylor thermometers) to attach it to the side of the pit, > <snip> why would you want to self-destruct your > purchase by attaching to your pit? It doesn't bother me that it would > happen, merely curious. > -- Dave: There's nothing to place the unit on nearby. A table for a thermometer just won't work in this setup. Besides, a piece of foil between the unit's magnet and the pit has been successful as a heatsink in the past. (Haven't burned one up yet.) Pierre |
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