Home |
Search |
Today's Posts |
![]() |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue,alt.binaries.food
|
|||
|
|||
![]() On 6-Mar-2010, "Dave Bugg" > wrote: > Brick wrote: > > Deep fat frying, automatic fryers > > > > My fryer exploded today and blew a lot of hot oil > > all over the place. No one was injured, but cleanup is > > going to take awhile. > > Jeez, Brick!! I'm sure glad no one was hurt. > -- > Dave I would have been dead long ago if I didn't have a guardian angel looking out for me. I shudder to think what would have happened to MCRC (Master Chef Richard Campbell) in this situation. -- Brick (Youth is wasted on young people) |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
TN: a week of drive-by notes (long/boring) | Wine | |||
Deep fryer oil | General Cooking | |||
t-fal deep fryer | General Cooking | |||
Deep Fryer | Cooking Equipment | |||
Warning: Long newbie post | Winemaking |