Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default OT -Deep fryer warning - long, boring post


On 6-Mar-2010, "Dave Bugg" > wrote:

> Brick wrote:
> > Deep fat frying, automatic fryers
> >
> > My fryer exploded today and blew a lot of hot oil
> > all over the place. No one was injured, but cleanup is
> > going to take awhile.

>
> Jeez, Brick!! I'm sure glad no one was hurt.
> --
> Dave


I would have been dead long ago if I didn't have a guardian
angel looking out for me. I shudder to think what would have
happened to MCRC (Master Chef Richard Campbell) in
this situation.

--
Brick (Youth is wasted on young people)
 
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