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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Masterbuilt Electric Smoker with Window
I have been looking for reviews any only found a few most are PRO,
Looking for owners options. If this is not the correct NG please let me know which the right one is. I realize that there are a few with attitudes in this NG, but then they don't have much of a life anyway and just want to drag a thread out. Thanks |
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Masterbuilt Electric Smoker with Window
bogey wrote:
> I have been looking for reviews any only found a few most are PRO, > Looking for owners options. > > If this is not the correct NG please let me know which the right one > is. > > I realize that there are a few with attitudes in this NG, but then > they don't have much of a life anyway and just want to drag a thread > out. I use a CookShack which is similar an haven't had any problems with it. cookshack.com is the site if you want to compare. Steves tools sells it. The major thing I've learned is don't overdo the wood or you will wind up with a fire rather than smoke in the smokebox. It takes much less than you might think. I use a chunk about the size of two golf balls for most everything. The thing is so well insulated you can hold your hand anywere except the smokestack. That means even if it's -10 outside I can still do ribs. One down side is the racks arn't that big so you will have to think about how you load it. This link might help though. http://bbq.about.com/b/2006/01/10/ma...moker-help.htm -- DougW |
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