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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Time and temp?
Cleaned out the freezer today and found a 4 pound pork roast and some
large pork ribs (loin ribs?) hiding in the back. Thought I'd smoke 'em for friends coming over tomorrow as a surprise. Got some nice apple wood the other day from an orchard near the house so I thought I'd smoke the ribs and roast at as close to 225 degrees as I could get but not quite sure how long to smoke each. I know the roast should go in first and take, maybe 4 - 6 hours? How about the meaty ribs? |
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