tranch728 wrote:

> Cleaned out the freezer today and found a 4 pound pork roast and some
> large pork ribs (loin ribs?) hiding in the back. Thought I'd smoke 'em for
> friends coming over tomorrow as a surprise.
> Got some nice apple wood the other day from an orchard near the house so
> I thought I'd smoke the ribs and roast at as close to 225 degrees as I could
> get but not quite sure how long to smoke each. I know the roast should go in
> first and take, maybe 4 - 6 hours? How about the meaty ribs?
>
>

Loin backs might only be a couple of hours. Spares 3-6 hours and
probably closer to the 6 then the 3.

BBQ