Cleaned out the freezer today and found a 4 pound pork roast and some
large pork ribs (loin ribs?) hiding in the back. Thought I'd smoke 'em for
friends coming over tomorrow as a surprise.
Got some nice apple wood the other day from an orchard near the house so
I thought I'd smoke the ribs and roast at as close to 225 degrees as I could
get but not quite sure how long to smoke each. I know the roast should go in
first and take, maybe 4 - 6 hours? How about the meaty ribs?