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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Pork Shoulder - To Brine Or Not To Brine ...
.... that is the question.
I have a 8.5lb. Pork Shoulder My wife thinks I should brine it before smoking. Should I ... fatsam |
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