Please help me I have a chiminea, maybe a long shot but I thought
someone here might know how and a recipe.

pleas help Dave

"Dan Overes" > wrote in message
...
> K. Reece wrote:
>
> > Oh gawd don't send him there!! They're the most anal bunch of people
about
> > making bread there is. As far as they're concerned you have to have
> > precision scales to make bread, nevermind that people have been making
bread
> > with the barest hint of a recipe for several thousand years now.
>
> Someone from this group calling another group anal? Now, that's funny!
> You want to see anal, just watch some poor sod show up and say
> something about how he can barbecue some great hamburgers on his propane
> barbecue and watch the wolves come out! :-)

<cackle> They discuss hydration levels of bread dough into minutia!!! For
someone that's made bread by hand with minimal measurements it's enough to
drive you over the edge!!! They weigh the flour fer crying out loud!! I
just couldn't take it anymore.

The discussions on this group are a whole different ball of wax and don't
even begin to qualify as anal.

Kathy

In article >, says...
>
> "Bill" > wrote in message
> ...
> >
<snip>
> >
> > I thought a.b.r. would have much to say on the chiminea part. ];^)
>
> They might, but I'm sure they'll insist it can't be done without precisely
> weighing the chiminea and each and every piece of fuel and you'll probably
> have to have exact latitude and longitude coordinates and know the precise
> temperature and humidity levels for every foot of height of the chiminea.
> <cackle>
>
> Kathy
>

You forgot to include altitude|atmospheric pressure compensation in
millibars and counter skewing for topic drift. <snert>

Bill

In article >, says...
>
> "Dan Overes" > wrote in message
> ...
> > K. Reece wrote:
> >
> > > Oh gawd don't send him there!! They're the most anal bunch of people
> about
> > > making bread there is. As far as they're concerned you have to have
> > > precision scales to make bread, nevermind that people have been making
> bread
> > > with the barest hint of a recipe for several thousand years now.
> >
> > Someone from this group calling another group anal? Now, that's funny!
> > You want to see anal, just watch some poor sod show up and say
> > something about how he can barbecue some great hamburgers on his propane
> > barbecue and watch the wolves come out! :-)
>
> <cackle> They discuss hydration levels of bread dough into minutia!!! For
> someone that's made bread by hand with minimal measurements it's enough to
> drive you over the edge!!! They weigh the flour fer crying out loud!! I
> just couldn't take it anymore.
>
> The discussions on this group are a whole different ball of wax and don't
> even begin to qualify as anal.
>
> Kathy
>
>

Between Boston Butt, butt steak, and buttinskis I guess this group could
qualify for certain level of analness from time to time.

Bill

"Bill" > wrote in message
...
> In article >, says...
> >
> > "Bill" > wrote in message
> > ...
> > >
> <snip>
> > >
> > > I thought a.b.r. would have much to say on the chiminea part. ];^)
> >
> > They might, but I'm sure they'll insist it can't be done without
precisely
> > weighing the chiminea and each and every piece of fuel and you'll
probably
> > have to have exact latitude and longitude coordinates and know the
precise
> > temperature and humidity levels for every foot of height of the
chiminea.
> > <cackle>
> >
> > Kathy
> >
>
> You forgot to include altitude|atmospheric pressure compensation in
> millibars and counter skewing for topic drift. <snert>
>
> Bill

See!! I knew I was forgetting something. <cackle>

Kathy

"Bill" > wrote in message
...
> In article >, says...
> The discussions on this group are a whole different ball of wax and don't
> > even begin to qualify as anal.
> >
> > Kathy
> >
> >
>
> Between Boston Butt, butt steak, and buttinskis I guess this group could
> qualify for certain level of analness from time to time.
>
> Bill

<cackle> Okay, those discussions could qualify for a certain level of
analness.

Kathy

In article >, says...
>
> "Bill" > wrote in message
> ...
> > In article >, says...
> > The discussions on this group are a whole different ball of wax and don't
> > > even begin to qualify as anal.
> > >
> > > Kathy
> > >
> > >
> >
> > Between Boston Butt, butt steak, and buttinskis I guess this group could
> > qualify for certain level of analness from time to time.
> >
> > Bill
>
> <cackle> Okay, those discussions could qualify for a certain level of
> analness.
>
> Kathy
>

First time I heard of butt steak was at a company dinner at a hoighty-
toighty restaraunt < h-t where you have to wear a tie to get in > in Chicago
years ago. I asked the waiter if a butt steak was a small round steak with a hole
in the middle and got a rather chilly no. Guess he had no sense of humor.

Bill < who will wear a tie if your buying the dinner >