"salchichon" > wrote in message
om...
> where is the best place to put a water pan in a weber kettle grill
> during indirect q'ing?
>
> right now i put it directly underneath the meat, on the same grate as
> the charcoal. the only other option i see would be to place it
> directly over the coals on the food grate.
>
> which location do you think would get the best flow of moisture over
> the meat?

The water pan does nothing for moisture. It's there as a heat sink to even out
the temp.


Tyler

"Tyler Hopper" > wrote in message
...
> The water pan does nothing for moisture. It's there as a heat sink to even
out
> the temp.

Why then do kamado afficianados say they have better results due to the
greater moisture rentention?

J/K

-CAL

"salchichon" > wrote in message
om...
> where is the best place to put a water pan in a weber kettle grill
> during indirect q'ing?
>

Garage.

"salchichon" > wrote in message
om...
> where is the best place to put a water pan in a weber kettle grill
> during indirect q'ing?

I put it right under the meat, on the charcoal grid. Mainly because I don't
want grease drippings all over the bottom of the kettle, and this way the
fat drips into the water, and cleans up real easy.

/s

"Tyler Hopper" > wrote in message
...
> The water pan does nothing for moisture. It's there as a heat sink to even
out
> the temp.

Why then do kamado afficianados say they have better results due to the
greater moisture rentention?

J/K

-CAL