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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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stump bbq
Today is my Q day I am smoking a pork butt
I started a fire on a cherry stump I cut down last year. I used 10-15 briquets to get the party going and set my wood smoker box over the stump. ocassionaly I throw on a couple peices of hardwood oak flooring every 30-60 minutes |
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