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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Shoulder Picnic Pork Roast"
My local market had a shoulder picnic pork roast, boneless and about 1.6 lbs
for 2.49/lb. What the heck? So now what do I do with it. The FAQ talks about shoulders and picnics in the 6-8 lbs range. This is a little guy, just right for two people. And it's labeled as a roast. Suggested cooking on the package is 325 until internal temp reaches 160. It also says that it ought to cook at about 30 minutes/lbs. But I want to smoke this sucker. Any suggestions? Is it too small and lean to result in a good pulled pork. Thanks all! Peter |
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