My local market had a shoulder picnic pork roast, boneless and about 1.6 lbs
for 2.49/lb. What the heck? So now what do I do with it. The FAQ talks
about shoulders and picnics in the 6-8 lbs range. This is a little guy,
just right for two people. And it's labeled as a roast. Suggested cooking
on the package is 325 until internal temp reaches 160. It also says that it
ought to cook at about 30 minutes/lbs. But I want to smoke this sucker.
Any suggestions? Is it too small and lean to result in a good pulled pork.
Thanks all!

Peter