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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Greg Leman said on 7/7/2004 5:32 AM:
> " BOB" > wrote in message > ... > >>Netguy wrote: >> >>>In article >, go_herd86 says... >>> >>>>I'm going to be going down to Myrtle Beach all of next week. Would like > > any > >>>>barbecue places that anyone would recommend. I'll be down in Litchfield > > but > >>>>would drive anywhere from Georgetown to North Myrtle. Looked on the net > > a > >>>>little, I think Armadillo's and Sticky Fingers is what I found. Thanks > > in > >>>>advance. >>>> >>>>Ric in Rock Hill >>>> >>>> >>>> >>> >>>No way. I never found any bbq in Myrtle Beach. Go for the seafood >>>instead (avoid those all you can eat places). >> >>I agree. I have a cousin that lives in Myrtle Beach, and he drives to > > North > >>Carolina for barbecue. >> >>BOB >> >> > > From Myrtle Beach, you can head north about 2 hours on Hwy 17 and be on the > edge of the heart of Eastern Carolina Q country. And you're only 4 hours > from The Skylight Inn (Pete Jones BBQ), well worth the trip. Since my visit > last week, I have started to agree that the Skylight Inn is the Mecca of > BBQ. > > This guy has put together a pretty good site on eastern Q: > http://bbqpossum.8k.com/#eastern > > Why would I put ANY credence to what a person writes when their stated only knowledge of Texas Style Barbecue is as quoted from their site: " Award winning Texas style BBQ, which means meat (including beef?!) slow cooked and sliced down into big pieces and served with a ketchupy red sauce. Folks in Texas are so nice that we hate to say anything bad about their barbecue, so we won't say anything more. " Obviously a friggin' moron who knows absolutely NOTHING about barbecue especially that from Texas....... |
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