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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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We have had some strong winds recently in London which has brought down a
few dead branches from a large horse chestnut tree near my home. I picked up a nice branch about 2 feet long by about 1 foot wide. I have a question. Upon splitting the wood up with an axe I noticed that the wood was full of knots. There seems to be no resin visible but is it still OK to use knotted wood in the smoker? Graeme |
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