Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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BOB
 
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Default Newbie Sees the Light! (very long)

Tyler Hopper wrote:
> " BOB" > wrote in message ...
>> Tyler Hopper wrote:
>>> "Robyn" > wrote in message
>>> ...
>>>> Hi,
>>>> http://www.wtv-zone.com/nutfish/ribsneggs.jpg
>>>>
>>>> Robyn
>>>> (who is trying to figure out a way to justify the purchase of a WSM to
>>>> her vegetarian S/O)
>>>
>>> Hey Robyn, how attached are you to that vegan wimp? ;-)
>>>
>>> I guess you know that you're now and addict. I'll tell you exactly how to
>>> justify it. Grill up some veggies. Onions and peppers are a no brainer. We
>>> also do eggplant, zucchini, yellow squash, etc. Grilled asparagus is simply
>>> fantastic. All I do is toss them in some EVOO and throw on some kosher salt
>>> and cracked black pepper.
>>>
>>> He'll like it.
>>>
>>> _________
>>> ht_redneck

>>
>> Heck, I had a response partly written up, then I read yours. Almost word for
>> word (even the "vegan wimp? ;-)") part. '-)

>
> Are you implying we think alike?


At least on Robyn's great success story!

>
> Now THAT'S scary.


Yes, very!

BOB



 
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