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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Tyler Hopper wrote:
> " BOB" > wrote in message ... >> Tyler Hopper wrote: >>> "Robyn" > wrote in message >>> ... >>>> Hi, >>>> http://www.wtv-zone.com/nutfish/ribsneggs.jpg >>>> >>>> Robyn >>>> (who is trying to figure out a way to justify the purchase of a WSM to >>>> her vegetarian S/O) >>> >>> Hey Robyn, how attached are you to that vegan wimp? ;-) >>> >>> I guess you know that you're now and addict. I'll tell you exactly how to >>> justify it. Grill up some veggies. Onions and peppers are a no brainer. We >>> also do eggplant, zucchini, yellow squash, etc. Grilled asparagus is simply >>> fantastic. All I do is toss them in some EVOO and throw on some kosher salt >>> and cracked black pepper. >>> >>> He'll like it. >>> >>> _________ >>> ht_redneck >> >> Heck, I had a response partly written up, then I read yours. Almost word for >> word (even the "vegan wimp? ;-)") part. '-) > > Are you implying we think alike? At least on Robyn's great success story! > > Now THAT'S scary. Yes, very! BOB |
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