"Tyler Hopper" > wrote in message news> >
> Hey Robyn, how attached are you to that vegan wimp? ;-)
>
> I guess you know that you're now and addict. I'll tell you exactly how to
> justify it. Grill up some veggies. Onions and peppers are a no brainer. We
also
> do eggplant, zucchini, yellow squash, etc. Grilled asparagus is simply
> fantastic. All I do is toss them in some EVOO and throw on some kosher
salt and
> cracked black pepper.
>
> He'll like it.
>
> _________
> ht_redneck
>
> P.S. - I actually prefer shoulders over butts when I can find them. Take
the
> skin off before you rub it.
>
Add a little wrinkle to the grilled onions. Cut them in half, stick a
couple of toothpicks in 'em to keep the centers from falling out, then
marinate them in Balsamic vinegar for a hour or two before grilling them.
They take 15-20 minutes to cook and don't put 'em over the really hot part
of your fire. Your veggieboy will love you for them.

Great post, and Welcome to the club!

Jack Curry