"Robyn" > wrote in message
...
> Hi,
> http://www.wtv-zone.com/nutfish/ribsneggs.jpg
>
> So this coming weekend I'm going to be trying a *real* barbecued pork
> butt. If I can find one, that is. All I can find lately is picnic cuts,
> but I guess that'll do as well, right? I'm just absolutely amazed at
> what I've apparently been missing all my life. I never imagined barbecue
> could be this good. I'm looking forward to getting a real smoker and
> trying other things as well. It's like a whole new world of cooking. I
> can't wait to try brisket and pastrami, or maybe a turkey... Many thanks
> to the people on this group, I've learned a lot here, and couldn't have
> made those beautiful ribs without you. :-) Sorry this was so long, I
> just couldn't seem to stop typing...
>
> Robyn
> (who is trying to figure out a way to justify the purchase of a WSM to
> her vegetarian S/O)

Hey Robyn, how attached are you to that vegan wimp? ;-)

I guess you know that you're now and addict. I'll tell you exactly how to
justify it. Grill up some veggies. Onions and peppers are a no brainer. We also
do eggplant, zucchini, yellow squash, etc. Grilled asparagus is simply
fantastic. All I do is toss them in some EVOO and throw on some kosher salt and
cracked black pepper.

He'll like it.

_________
ht_redneck

P.S. - I actually prefer shoulders over butts when I can find them. Take the
skin off before you rub it.