For some reason ribs are a challenge for me. What is a spectacular recipe
and how should I cook them to get equally spectacular results. I have a
medium sized smoker with an offset firebox and I am tired of feeding my ribs
to the dog. (The dog on the other hand is always happy when I am cooking
ribs, but he obviously doesn't have any taste. He even eats them without a
cold beer to wash the awful things down with) When I cook ribs they are
either a chewing exercise or mouth tanning dry, depending on what ever
cooking procedure I am screwing up at the time. Please help.

Thanks,

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