Alan S wrote:
> For some reason ribs are a challenge for me. What is a spectacular recipe
> and how should I cook them to get equally spectacular results. I have a
> medium sized smoker with an offset firebox and I am tired of feeding my ribs
> to the dog. (The dog on the other hand is always happy when I am cooking
> ribs, but he obviously doesn't have any taste. He even eats them without a
> cold beer to wash the awful things down with) When I cook ribs they are
> either a chewing exercise or mouth tanning dry, depending on what ever
> cooking procedure I am screwing up at the time. Please help.

I have had a lot of raves when I do the BRITU recipe

http://www.virtualweberbullet.com/rib1.html

I don't go all the way and sauce the ribs before serving. Leave the
sauce on the side.

--
Aloha,

Nathan Lau
San Jose, CA

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