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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Sat, 12 Jun 2004 22:02:32 GMT, "Edwin Pawlowski" >
wrote: > >"TF" > wrote in message .. . >> I am thinking on converting my grill to Natural Gas, but would like a >little >> help with the math. >> >> Here are the details: >> >> Cost per therm of Natural: about .60 >> Cost per 20lb propane swap: $16.00 > >It is not about math as much as it is about convenience. I can fill a tank >for $8, but I'd switch to NG today if it was available. Propane is 91,044 >Btu per gallon or 2519 per cubic foot Natural gas is about 1,000 Btu per >cubic foot. IIRC a tank holds 4+ gallons of propane. > >The first time you run out of propane in the middle of grilling steak, you >will call the gas man. >Ed > I've used Nat Gas across my last three homes. I requested for a line to be strung at my current home as part 'of the deal'. It cost me Bupkes.. I use it to fire lump on my #7. Harry |
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