Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Master Chef Richard Campbell
 
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Default Food TV Rant: Go Some Else for the best.

Hi All

Since I have been laid up with a injury I have been watch too much Food TV.
Last night they went to FL to have the best Texas Style BBQ, before that
Kansas City for North Carolina style pulled pork, and Al Roker declared that
he had some of the best Memphis style dry rubbed ribs of his life in LA. Why
can't they just go to the area being discussed and find the best there and
do a show. I would love to see something like this. My rant sorry for
wasting you time.

--
Master Chef Richard Campbell
100% Delightfully Evil for Your Protection


 
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