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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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And awaiting tomorrow's smoke, with a healthy side order of Musicradio
77 WABC Rewound (www.musicradio77.com) - Started with Hound's rub as a reference point and riffed a bit on it based on what my wife would like to have in the rub....nice n rosy when they went into da fridge, we shall see what tomorrow holds. Will be using my Coleman Deluxe Outdoorsman (somewhere between an ECB and a WSM but more towards the ECB side, got it like 15 years ago, dying to get a WSM) with Royal Oak lump. Between the classic AM radio jocks and swingin' sounds booming forth from my PC, and the heady aroma, even rain won't dampen my spirit I don't think.....Not forgetting of course why we are all doing this in the first place.....it's America on many levels.... Chris M www.powersalad.com |
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