And awaiting tomorrow's smoke, with a healthy side order of Musicradio
77 WABC Rewound (www.musicradio77.com) - Started with Hound's rub as a
reference point and riffed a bit on it based on what my wife would
like to have in the rub....nice n rosy when they went into da fridge,
we shall see what tomorrow holds. Will be using my Coleman Deluxe
Outdoorsman (somewhere between an ECB and a WSM but more towards the
ECB side, got it like 15 years ago, dying to get a WSM) with Royal Oak
lump.

Between the classic AM radio jocks and swingin' sounds booming forth
from my PC, and the heady aroma, even rain won't dampen my spirit I
don't think.....Not forgetting of course why we are all doing this in
the first place.....it's America on many levels....

Chris M
www.powersalad.com

"Chris/Power Salad" > wrote

>
> Between the classic AM radio jocks and swingin' sounds booming forth
> from my PC, and the heady aroma, even rain won't dampen my spirit I
> don't think.....Not forgetting of course why we are all doing this in
> the first place.....it's America on many levels....

Amen!.. and can I get a Hallelujah?

--
Fosco Gamgee Whitfurrows
and his 6" boner

F.G. Whitfurrows wrote:

> "Chris/Power Salad" > wrote
>
>
>>Between the classic AM radio jocks and swingin' sounds booming forth
>>from my PC, and the heady aroma, even rain won't dampen my spirit I
>>don't think.....Not forgetting of course why we are all doing this in
>>the first place.....it's America on many levels....

> Amen!.. and can I get a Hallelujah?

Took the words right out of my mouth, Fosco.

Hallelujah!

I started a couple of piggy shoulders this morning,
they're coming along quite nicely and we're having
friends over later on today. He just got home
after being called up most of the last year,
shuttling cargo into Baghdad Intl. Somehow
it seems like the right way to spend a Memorial Day
weekend afternoon.

Dana

Chris/Power Salad wrote in alt.food.barbecue

> And awaiting tomorrow's smoke, with a healthy side order of Musicradio
> 77 WABC Rewound (www.musicradio77.com) - Started with Hound's rub as a
> reference point and riffed a bit on it based on what my wife would
> like to have in the rub....nice n rosy when they went into da fridge,
> we shall see what tomorrow holds. Will be using my Coleman Deluxe
> Outdoorsman (somewhere between an ECB and a WSM but more towards the
> ECB side, got it like 15 years ago, dying to get a WSM) with Royal Oak
> lump.
>
> Between the classic AM radio jocks and swingin' sounds booming forth
> from my PC, and the heady aroma, even rain won't dampen my spirit I
> don't think.....Not forgetting of course why we are all doing this in
> the first place.....it's America on many levels....
>
> Chris M
> www.powersalad.com

Cruisin at 244 degrees.
Got me a big ol fat ass brisket that's been on since noon.
Just added some more lump and boy does it look and smell good.
Good eats tonight!

--
BigDog
To E-mail me, you know what to do.

In article >, BigDog
> wrote:

> Cruisin at 244 degrees.
> Got me a big ol fat ass brisket that's been on since noon.
> Just added some more lump and boy does it look and smell good.
> Good eats tonight!

Yep there IS something about that smell, ain't there? If they could
bottle it, I'd wear it!
Just did the old rum soaked salmon treatment to some sockeye filets.
Now, I'm slurping on a shot of Booker's bourbon.
Here's to the vets! <toasts>

monroe(memorializing)

"Monroe, of course..." wrote
> Now, I'm slurping on a shot of Booker's bourbon.
> Here's to the vets! <toasts>
>
> monroe(memorializing)

Here's to them! I'm toasting with my second Salty Dog.

Later I'm calling my friend in Wildwood Crest NJ, who was a crewman on a LCR
(Landing Craft Large) at D-Day to give thanks that I'm not writing this in
German.

John in Austin