Had some for lunch today and remembered why I love that place (Mockingbird
Lane a bit west of Harry Hines). I noticed the rub is very light and seems
to only have salt and pepper that I can taste. I did not detect MSG. No CYM
slather. Also it's only on the top side of the ribs. The ribs have only
very light smoke, so light it was hard to tell what kind of wood, hickory?

I'm going to do some spares this way and see how they turn out.

Jason in Dallas wrote:
> Had some for lunch today and remembered why I love that place
> (Mockingbird Lane a bit west of Harry Hines). I noticed the rub is
> very light and seems to only have salt and pepper that I can taste. I
> did not detect MSG. No CYM slather. Also it's only on the top side
> of the ribs. The ribs have only very light smoke, so light it was
> hard to tell what kind of wood, hickory?
>
> I'm going to do some spares this way and see how they turn out.

You shouldn't trust your taste buds, Jason. Send some up my way and I'll be
happy to verify your observations :-)
Dave