Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Zippy the Pinhead

Q related strip today:


http://www.chron.com/content/chronic..._the_Pinhea d




Brian Rodenborn
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Gavin
 
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Default Zippy the Pinhead


"Default User" > wrote in message
...
> Q related strip today:
>

http://www.chron.com/content/chronic..._the_Pinhea d
> Brian Rodenborn


Actually, no animals ARE harmed during th' dry rubbing & slow-smoking
process. It's the process just before that where there might be a
question...


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Brian Rodenborn
 
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Default Zippy the Pinhead


Gavin > wrote in message
news:aVArc.7547$JC5.712948@attbi_s54...
>
> "Default User" > wrote in message
> ...
> > Q related strip today:
> >

>

http://www.chron.com/content/chronic...ck.mpl?date=20
040521&name=Zippy_the_Pinhead
> > Brian Rodenborn

>
> Actually, no animals ARE harmed during th' dry rubbing & slow-smoking
> process. It's the process just before that where there might be a
> question...



"You came to the wrong joint for a stir-fry tofu mister:" Sounds like good
group motto. Or is that slogan?



Brian Rodenborn


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