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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Wood Usage in WSM
I've long wanted an offset smoker like the Bandera,
but after much reading here it seems like the WSM might better suit my needs. One difference which might still affect my choice is the use of wood. I would like use wood (with charcoal used only to start it) and I am wondering if the WSM is designed to accomodate such usage, or if it is meant to be used more with wood chips? Thanks |
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