Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
 
Posts: n/a
Default PING: Nick Cramer

"kilikini" > wrote:
> [ . . . ]
> Happy birthday to you
>
> From your friends at binary
>
> And alt.BBQ too.


I luvs ya, Kili, but where else didja do this to me? <bg>

--
Intuitive insights from Nick, Retired in the San Fernando Valley
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"
If you can read this, thank a teacher.
If you can read it in English, THANK A VETERAN!
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Nick Cramer IanG Asian Cooking 4 05-11-2013 07:17 PM
Nick Cramer horn Barbecue 8 18-10-2013 06:21 AM
Nick Cramer Cheri[_3_] Diabetic 12 16-10-2013 06:46 PM
Ping: Nick Cramer Janet Wilder[_3_] Diabetic 3 20-02-2009 05:59 AM


All times are GMT +1. The time now is 04:56 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"