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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Bob Hayden wrote:
> Hi all, > > My trusty old Ducane has given me 14 years of service but it is time to > replace it. Got a lot of family visiting next month and I intend to have a > new grill to cook the goods on. I'd love nothing more than a #7 Kamado but > the budget and timeframe just don't allow it. I need to stay $500 or less. Get a K5! Or, get a WSM and put the remaining $ in a savings account marked for the Kamado 7 (or 9 or 11) > > I gotta say I am really tempted by yhe Amazon offer for the Weber Genesis > Gold C for $499 with free shipping. It's hard to find anything bad that > people say about this grill...yes, it's a safe choice, but it's also a > quality one. And from what I hear with the good low temp control I can even > do some smoking. Yes, the rotis and a cover will add a bit more but I think > I could spring for that. > > Other options are the Nexgrill at Target and the Costco Char-Broil Front > Avenue. The latter at $389 including cover and rotis seems like a great > value, but I am still leaning toward the Weber Genesis Gold C. > > Someone out there convince we one way or another so I can retire the Ducane! > > Bob in RSM, CA |
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