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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi, As the subj: suggests, I am restoring an old Model 220-A charcoal
(not gas) grill. As happens, the cast iron grates for cooking (18 1/4 x 7 1/2 {x4}) and those for the heat source (15 1/2 x 10 {x3}) have some serious rust issues. I have been all over this group and others, the web at large and the phone book and have yet to find a good source for replacement grates. Does anyone know if these are still made or available and where? I would really appreciate any help in tracking some of these down. Thanks in advance, Tom |
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