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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Where to get packer cut N of Boston
Does anyone know of a butcher on the North Shore or S. NH that sells a full
packer cut brisket with the point on? I cannot seem to find any. |
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