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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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"Ralph" wrote in message ... Does anyone know of a butcher on the North Shore or S. NH that sells a full packer cut brisket with the point on? I cannot seem to find any. Try giving Alpine Butcher in Chelmsford a call. If it's available in the area, they'll get it for you. *BUT*, you'll pay for it. Stace |
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"Stace" wrote in message ...
"Ralph" wrote in message ... Does anyone know of a butcher on the North Shore or S. NH that sells a full packer cut brisket with the point on? I cannot seem to find any. Try giving Alpine Butcher in Chelmsford a call. If it's available in the area, they'll get it for you. *BUT*, you'll pay for it. Stace Either Alpine Butcher, or Lowell Provision Co. Same outfit. Butcher Boy Mkt in Andover can order one for you, but it's even more expensive there.I have seen the packer cut at the Walmart superstore in Salem NH too. They don't have it all the time, but if you see it there don't pass it up. I bought one last year that was .99/lb. No word of a lie, I made some damn fine Q out of that. That's about the only fresh meat I buy there, 90% of the rest is the pre-brined, packaged stuff. I mean really, do lean pork chops or pork loin need a 12% bsting solution? Gimme a break, they are already a tender cut of meat. |
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"Ralph" wrote in message ... Does anyone know of a butcher on the North Shore or S. NH that sells a full packer cut brisket with the point on? I cannot seem to find any. If you want to travel to Worcester, Fairway Beef has them. Ed |
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