I was wondering..if you had an electric smoker that didn't have a
temperature control, would you wire it with a temperature control from
an electric skillet?? Could it work?? Thanks!! Mike
--
Grab your pig’s feet, bread, and gin,
there’s plenty in the kitchen.
I wonder what the poor people are eating
tonight?
Albert J."Fats" Waller

Mike Bernardoni wrote:

> I was wondering..if you had an electric smoker that didn't have a
> temperature control, would you wire it with a temperature control from
> an electric skillet?? Could it work?? Thanks!! Mike

This is how a lot of people do it. You can buy controls from grainger.com,
sausagemaker.com, etc. They're higher quality then the ones you get off
an electric skillet.

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