Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Buzz1
 
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Default Built-in Grill Advice


"Jack Denver" > wrote in message
...
> "frohe" > wrote in message
> ...
> > Jack Denver wrote:
> > > you
> > > can come close to the low temperatures and moist heat needed for
> > > barbeque.

> >
> > Moist heat - another urban myth.
> > --


> Please explain ? Do you mean that they are wasting their money on the

steam
> injection ovens found in commercial bakeries?
>
>

baking is scien ce and bbq is art--there is a difference
Buzz


 
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