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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "Jack Denver" > wrote in message ... > "frohe" > wrote in message > ... > > Jack Denver wrote: > > > you > > > can come close to the low temperatures and moist heat needed for > > > barbeque. > > > > Moist heat - another urban myth. > > -- > Please explain ? Do you mean that they are wasting their money on the steam > injection ovens found in commercial bakeries? > > baking is scien ce and bbq is art--there is a difference Buzz |
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