Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Jack Curry
 
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Default OK, I tried the white sauce...

F.G. Whitfurrows wrote:
> Whipped it up quick, had to use non fat mayo, ugh!
> but since I don't really eat mayo anymore,and thats what the wife has
> thats what I used. Sauce tasted pretty good. different, thats for
> sure. Didn't use Mr. Curry's recipe with the horseradish, used Reg's
> recipe this time and put it on some chicken I pulled from the freezer
> and nuked.
>
> Good stuff, I think. Will have to keep tryin' since I got a jug full
> from the recipe.


Oh, the horror, the horror. The Hobbit's gonna get fed to Smeegle for sure.
Hmmm, I guess that's on topic, at least if Precious gets cooked a little
first.

Jack Curry
-I can't watch what's gonna happen next-



 
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