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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hey all,
For those that may have wondered, I'm still in existence just going through a rough spot. My mom got really sick late oct and she passed away in Dec. I was commuting up to CT almost every weekend until I took family leave near the end to stay with her. We're still clearing up estate issues and settling things but I will be back eventually on a more regular basis. In the meantime, weather is turning and I'm gonna be able to dust off Lil Joey's cover and start crankin out some fresh Q. The good news is, with the Tilia and a huge burst near the end of fall, I got a lot of Q done and packed away. We've still managed something smokey almost every week...But Imiss fresh Ribs so I guess that will be first. I hope all is well here, I heard about Chuch and sent a message to his family (thanks Jason for the info). I'll get back to monitering news here soon, Happy Q'ing Jeanine and her lil smokin' joey! |
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